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  1. Manga meets Science : Going beyond the Education-Entertainment Divide
    Autor*in: Berndt, Jaqueline
    Erschienen: 04.04.2017

    In Japan, most contemporary readers expect comics, or manga, to be entertaining fiction ('story manga'), magazine-based, and targeted at age- and gender-specific demographics. These narratives eventually reappear in bound book editions ('tankōbon'),... mehr

     

    In Japan, most contemporary readers expect comics, or manga, to be entertaining fiction ('story manga'), magazine-based, and targeted at age- and gender-specific demographics. These narratives eventually reappear in bound book editions ('tankōbon'), after they have proven to be popular to an extent that would warrant print runs of more than 5,000 copies. Due to the central role of magazines as first site of publication since the 1960s, genre specificity has been essential – for editors, readers, and artists alike. While manga's traditional genres have been gender- and age-specific, thematic genres such as SF, horror and comedy, or recently also blog-like essay manga, come to the fore whenever the otherwise prevalent categories forfeit efficacy. But there is one genre which does not comply with these categories, i.e. gakushū manga, educational or instructional comics.

     
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    Quelle: GiNDok
    Sprache: Englisch
    Medientyp: Teil eines Buches (Kapitel); bookPart
    Format: Online
    ISBN: 978-3-941030-93-0
    DDC Klassifikation: Literatur und Rhetorik (800); 741.5
    Sammlung: Ch. A. Bachmann Verlag
    Schlagworte: Manga; Bildung; Wissenschaft; Comicroman
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    publikationen.ub.uni-frankfurt.de/home/index/help

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    info:eu-repo/semantics/openAccess
  2. Understanding Science through Comics
    Autor*in: Mischitz, Veronika
    Erschienen: 04.04.2017

    Combining education and enterntainment via comcis can create a sustainable supplementary tool for science communication. (Essay written as comic) mehr

     

    Combining education and enterntainment via comcis can create a sustainable supplementary tool for science communication. (Essay written as comic)

     
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    Quelle: GiNDok
    Sprache: Englisch
    Medientyp: Teil eines Buches (Kapitel); bookPart
    Format: Online
    ISBN: 978-3-941030-93-0
    DDC Klassifikation: Literatur und Rhetorik (800); 741.5
    Sammlung: Ch. A. Bachmann Verlag
    Schlagworte: Comic; Wissenschaft; Wissensvermittlung
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    publikationen.ub.uni-frankfurt.de/home/index/help

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    info:eu-repo/semantics/openAccess
  3. Planetary boundaries of agriculture and nutrition – an anthropocene approach
    Autor*in: Meier, Toni
    Erschienen: 04.04.2017

    Human-induced environmental change represents one of the major challenges of current and future generations. To evaluate the anthropogenic impacts on the biosphere, the concept of Planetary Boundaries was developed, indicating that in case of four... mehr

     

    Human-induced environmental change represents one of the major challenges of current and future generations. To evaluate the anthropogenic impacts on the biosphere, the concept of Planetary Boundaries was developed, indicating that in case of four out of nine environmental indicators a transgression of corresponding boundaries has already taken place: Biodiversity loss, climate change, land-system change, and biogeochemical flows. Further, paleoclimate research has shown that the earth´s environment has been relatively stable for the last 12,000 years. Researchers assume that this, in geological terms, very short period – called Holocene – is now already again replaced by a new geological era: the Anthropocene, due to the tremendous impacts humans had on earth.

     
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    Quelle: GiNDok
    Sprache: Englisch
    Medientyp: Teil eines Buches (Kapitel); bookPart
    Format: Online
    ISBN: 978-3-941030-93-0
    DDC Klassifikation: Landwirtschaft und verwandte Bereiche (630); Literatur und Rhetorik (800)
    Sammlung: Ch. A. Bachmann Verlag
    Schlagworte: Anthropozän; Lebensmittelindustrie; Ernährung; Welternährung; Artensterben; Klimaänderung; Grenzen des Wachstums; Kulturwissenschaft
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    publikationen.ub.uni-frankfurt.de/home/index/help

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    info:eu-repo/semantics/openAccess
  4. Insects, the new food?
    Autor*in: Huis, Arnold van
    Erschienen: 15.06.2018

    In many parts of the world it is common to eat insects while in the western world it is regarded as a bizarre habit, even evoking disgust. Is this justified? What if insects were nutritionally similar to our common meat products and have proven to be... mehr

     

    In many parts of the world it is common to eat insects while in the western world it is regarded as a bizarre habit, even evoking disgust. Is this justified? What if insects were nutritionally similar to our common meat products and have proven to be delicious in blind tests? Insects have an environmental impact which is much less than our common production animals, so why not eat it? If these questions can be answered affirmatively, then the question is: Can we persuade the western consumers to take this psychological barrier? There has been a tremendous interest during the last five years to promote insects as food. There are now close to 200 start-up companies listed. Also, in the scientific world the interest is growing exponentially, testified by the number of articles on edible insects that have appeared during the last 15 years (83 from 2011 to 2015 against 9 from 2001 to 20051). These articles deal with harvesting from nature, environmental benefits, nutritional value, food safety, processing, and consumer attitudes. I will give a short overview of the developments in these different areas.

     
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    Quelle: GiNDok
    Sprache: Englisch
    Medientyp: Teil eines Buches (Kapitel); bookPart
    Format: Online
    ISBN: 978-3-941030-93-0
    DDC Klassifikation: Literatur und Rhetorik (800)
    Schlagworte: Insekten; Welternährung; Tierhaltung; Klimaänderung; Verbraucher; Akzeptanz; Kulturwissenschaft
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    publikationen.ub.uni-frankfurt.de/home/index/help

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    info:eu-repo/semantics/openAccess
  5. Food Production in the Anthropocene : The Role of AgTech in Urban Spaces
    Autor*in: Kuhlemann, Anne-Kathrin
    Erschienen: 04.04.2017

    Our daily food consumption is slowly but surely turning into the largest environmental threat. The agricultural sector consumes 70% of the water used by humankind. The production of meat consumes enormous amounts of water compared to plants.... mehr

     

    Our daily food consumption is slowly but surely turning into the largest environmental threat. The agricultural sector consumes 70% of the water used by humankind. The production of meat consumes enormous amounts of water compared to plants. Innovations in the area of food production are lately summarized as AgTech, agricultural technology. This encompasses all sorts of areas, ranging from drone-controlled tractors to printed hamburgers. Specifically the challenge of making use of the limited areas available in cities and maximizing crop yields has seen a recent boom in novel approaches – and quite a bit of investor finance.

     
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    Quelle: GiNDok
    Sprache: Englisch
    Medientyp: Teil eines Buches (Kapitel); bookPart
    Format: Online
    ISBN: 978-3-941030-93-0
    DDC Klassifikation: Landwirtschaft und verwandte Bereiche (630); Literatur und Rhetorik (800)
    Schlagworte: Welternährung; Urbaner Gartenbau; Aquaponik; Landwirtschaft; Kulturwissenschaft
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    publikationen.ub.uni-frankfurt.de/home/index/help

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    info:eu-repo/semantics/openAccess