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The complete kitchen gardener
and hot bed forcer; with the thorough practical management of Hot-Houses, Fire-Walls, and Forcing-Houses, and the improved modern culture of the Pinery-Stoves, and Pine-Apples, being A thorough practical Display of these most capital Branches of Gardening in their General Culture, and agreeable to the present greatly improved modern Process; whereby that most importantly-useful District the Kitchen Garden, and all its Appurtenances of Hot-Beds, Hot-Houses, Hot-Walls, Forcing-Houses, Pinery-Stoves, &c. and the Culture of their several various Productions in superior Perfection and greatest Abundance, are fully explained in a Manner never before done for general Instruction, as requiring a particular distinct Explanation; and now first completely accomplished, from the Result of above Forty Years daily practical Experience and Observation. Author of Every Man his own Gardener, commonly called Mawe's Gardener's Kalendar; but the work of J. A. only -
The wisdom and goodness of God in the vegetable creation
Further consider'd in a sermon preach'd in the Parish-Church of St. Leonard Shoreditch, on Whitson-Tuesday, May 15. 1733. At the Anniversary Lecture founded by Mr. Thomas Fairchild, late of Hoxton, Gardener. By John Denne, D. D. Archdeacon of Rochester, and Vicar of the said Parish -
The wisdom and goodness of God in the vegetable creation
Further consider'd in a sermon preach'd in the Parish-Church of St. Leonard Shoreditch, on Whitson-Tuesday, May 15. 1733. At the Anniversary Lecture founded by Mr. Thomas Fairchild, late of Hoxton, Gardener. By John Denne, D. D. Archdeacon of Rochester, and Vicar of the said Parish -
The wisdom of God in the vegetable creation
A sermon preach'd in the Parish-Church of St. Leonard Shoreditch, on Whitson-Tuesday, May 19, 1730. At the first opening of an Annual Lecture on that Subject, founded by Mr. Thomas Fairchild, late of Hoxton, Gardener. By John Denne, D. D. Archdeacon of Rochester, and Vicar of the said Parish -
The history of the propagation & improvement of vegetables by the concurrence of art and nature
shewing the several ways for the propagation of plants usually cultivated in England, as they are increased by seed, off-sets, suckers, truncheons, cuttings, slips, laying, circumposition, the several ways of graftings and inoculations; as likewise the methods for improvement and best culture of field, orchard, and garden plants, the means used for remedy of annoyances incident to them; with the effect of nature, and her manner of working upon the several endeavors and operations of the artist. Written according to observations made from experience and practice