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The Accomplish'd ladies delight in preserving, physick, beautifying, and cookery
Containing I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent re[c]eipts in physick and chirurgery, together with s[o]me rare beautifying waters, to adorn and add l[ov]eliness to the face and body: and also some n[e]w and excellent secrets and experiments in the art of angling. III. The compl[e]at cook's guide, or, directions fo[r] dressing all sorts of flesh, fowl and fish [...] English and French mode, [...]; and the making pyes, [...] with the forms and [...] -
The accomplish'd ladies delight in preserving, physick, beautifying and cookery
Containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or, Excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. the compleat cooks guide, or, Directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them -
The accomplish'd lady's delight
in preserving, physick, beautifying, cookery, and gardening. Containing, I. The art of preserving ... II. The physical cabinet: ... III. The compleat cook's guide: ... IV. The lady's diversion in her garden -
The accomplish'd lady's delight
in preserving, physick, beautifying, cookery, and gardening. Containing, I. The art of preserving, and candying, fruits and flowers, and making all sorts of conserves, syrups, jellies, and pickles. II. The physical cabinet: or, excellent receipts in physick and chirurgery. Also some new receipts relating to the fair sex, whereby they may be richly furnish'd with all manner of beautifying waters, to add loveliness to the face and body. III. The compleat cook's guide: or directions for dressing all sorts of flesh, fowl and fish, after the newest fashion, now in use at the British court; with the making of sauces, pyes pasties, tarts, custards, &c. VI. [sic] The female angler, instructing ladies and others, in the various methods of taking all manner of fish, in the fish-pond or river. V. The lady's diversion in her garden or, the compleat flowerist, with the nature and use of all sorts of plants and flowers