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An essay on bread
Wherein the bakers and millers are vindicated from the aspersions contained in two pamphlets; one intitled Poison detected: and the other, The nature of bread honestly and dishonestly made. Proving the impossibility of mixing lime, chalk, whiting and burnt bones in bread, without immediate discovery. With plain and easy experiments to discover alum and other admixtures in bread, instantly. To which is added, an appendix; explaining the vile practices committed in adulterating wines, cider, porter, punch, vinegar, and pickles. With easy methods to detect such abuses. By H. Jackson, chemist -
The great advantage of eating pure and genuine bread, comprehending the heart of the wheat
With all its flour. Shewing how it may contribute to the health and profit of the people and the increase of the quantity of bread, preserving infants from the grave, by destroying the use of allum, and the ingredients to whiten our present wheaten bread: proposing to end the contest amicably, by allowing, upon proper authority, a farthing on a quartern loaf more than seems to be provided for by the present act, with respect to the proportion of 7d. for the standard, and 8d. for the wheaten bread. Second edition, with additions. By Jonas Hanway, Esq -
Case of the bakers in Scotland
and particularly of the bakers in Edinburgh -
Le parfait boulanger, ou, Traité complet sur la fabrication & le commerce du pain
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Mémoire sur les avantages que la province de Languedoc peut retirer de ses grains
considérés sous leurs différens rapports avec l'agriculture, le commerce, la meunerie et la boulangerie -
A letter on occasion of the public enquiry concerning the most fit and proper bread to be assized for general use
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Avviso al popolo sul bisogno suo primario, o sia, Trattato su la fabbricazione e commercio del pane, e sopra la vera maniera di fare le provvisioni necessarie al pubblico
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An arrangement of the bread laws
relating to bakers out of the city of London and beyond ten miles of the Royal Exchange, to the close of the session of Parliament in 1813 -
Review of the statutes and ordinances of assize
which have been established in England from the fourth year of King John, 1202, to the thirty-seventh of his present Majesty -
A second letter to the Right Hon. Samuel Birch, Lord Mayor of the city of London
on the subject of the corn laws, and the price of bread -
Minutes of the evidence taken before the committee appointed by the House of Commons
to inquire into the state of the existing laws which regulate the manufacture and sale of bread, in the metropolis and its neighbourhood -
Mehlberechnung nach dem Wiener-Fuss
nebst der Berechnung der dermahl bestehenden kais. kön. Mehlsteuer -
An arrangement of the bread laws
relating to bakers out of the city of London and beyond ten miles of the Royal Exchange, to the close of the session of Parliament in 1819 -
Tricks of bakers unmasked
a letter addressed to the Right Honourable the Lord Mayor of London -
A letter to the Right Honourable William Pitt, Esq
One of His Majesty's Principal Secretaries of State; relating to the abuses practised by bakers, Corndealers, Farmers, and Millers; in consequence of a pamphlet, intitled, Poison detected; Which that Confederacy is supposed to have endeavoured to suppress -
The tricks of the bakers exposed
giving an account of the ingredients used by bakers in the making of the best London loaf, and the still worse practice of the cheap bakers in feeding the public with substances of the most deleterious character in the stuff which they call cheap bread -
Table du pois du pain qui se vend & debite ordinairement en la ville et cité de Bourdeaus
selon la valeur du blé, à mesure qu'il croist ou diminue͏̈, suiuant l'ancienne table inserée dans les statuts de ladite ville, à compter du prix d'vn escu jusques à six escus -
Garrard mayor. Martis, ijo die Maij 1710, annoq. regni Reginæ Annæ, Magnæ Britanniæ, &c. nono
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Prematica en que se sube el precio del pan
y se acrecientan las penas contra los que lo vendieren a mas precio, y fueren terceros, o lo mezclaren con otras semillas, o lo mojaren par vendello -
Regulations of the Friendly Bread Association
adopted at their first annual meeting, held at Glasgow, the 8th day of March, 1825 -
Manuel complet du boulanger, du negociant en grains, du meunier, et du constructeur de moulins
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The rate and weight of the best sort of wheat bread
The second sort, called sowr bread, and the third, called mashloch bread -
Avviso al popolo sul bisogno suo primario, o sia, Trattato sulla macinatura de' grani e sul commercio delle farine
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Avis au peuple sur le premier besoin, ou, Petits traités économiques
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Important considerations, upon the act of the thirty-first of George II. relative to the assize of bread