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Experiments in agriculture, made under the directions of the Right Honourable and Honourable Dublin Society, in the year 1773
In which the culture of wheat is carried on in comparative methods, and particularly the importance of sowing wheat upon clover-lay, supported by incontestible facts.-.The infinite value of clover proved by various experiments upon a large scale, both as to its merit in pasture and hay, with a continuation of the minute experiments. By John Wynn Baker, F.R.S. member of the argiculture Society, for the hundred of Salford in the county Palatine of Lancaster, and experimenter in agriculture to the Dublin Society -
Experiments in agriculture, made under the directions of the Right Honourable and Honourable Dublin Society, in the year 1772
In which, further comparative methods are carried on in the culture of wheat, and the importance to the community and the farmer of [s]owing wheat, upon Clover-Lay, confirmed by further experiments; the same compared with beans, as a preparation for wheat; the culture of carrots and parsnips, horse-beans, clover and cabbages, with a numerous set of minute experiments, taking in all articles of cultivation within the farmers department, ultimately tending to discover the most advantageous courses of crops, for the production of wheat and other grain, independent of fallow. By John Wynn Baker, F.R.S. member of the Agriculture Society, for the hundred of Salford in the county Palatine of Lancaster, and experimenter in agriculture to the Dublin Society -
Experiments in agriculture, made under the directions of the Right Honourable and Honourable Dublin Society, in the year 1773
in which the culture of wheat is carried on in comparative methods, and particularly the importance of sowing wheat upon clover-lay