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Here beginneth the booke, named the assise of breade
what it ought to weygh, after the price of a quarter of wheate. And also the assise of ale, wyth all maner of wood and cole, lath, boord, and tymber, and the weyght of butter and cheese -
The well spring of sciences
which teacheth the perfect worke and practise of arithmeticke, both in whole numbers and fractions: set forthe by Humfrey Baker Londoner, 1562. And nowe once agayne perused augmented and amended in all the three partes, by the sayde aucthour