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Meals in a social context
aspects of the communal meal in the Hellenistic and Roman world; papers presented at a conference held Aug. 1995 at Fuglsang Manor in Denmark -
Food and society in classical antiquity
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Das Refektorium im Jahreskreis
Norm und Praxis des Essens in Klöstern des 14. Jahrhunderts -
Ensayos políticos, económicos y filosóficos del conde de Rumford
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Memoria sul modo de agevolare il movimento de carri ed il trasporto delle derrate
litta le 17 giugno 1788 -
From Sir John Dalrymple, a copy of the following paper is sent to each member of the Cabinet, to Lord Penrhyn preses of the planters, and to the Chairman of the Victualling and Sick Boards, and East India Company
combination of arts to serve the Navy, the freight interest, the dominions of Britain in the torrid zone, and her distant fisheries, and distant voyages -
Healths improvement: or, Rules comprizing and discovering the nature, method, and manner of preparing all sorts of food used in this nation
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Philosophical experiments
containing useful, and necessary instructions for such as undertake long voyages at sea. Shewing how sea-water may be made fresh and wholsome: and how fresh-water may be preserv'd sweet. How Biscuit, Corn, &c. may be secured from the Weevel, Meggots, and other Insects. And Flesh preserv'd in hot Climates, by Salting Animals whole. To which is added, An Account of several Experiments and Observations on Chalybeate or Steel-Waters: With some Attempts to convey them to distant Places, preserving their Virtue to a greater Degree than has hitherto been done. Likewise a Proposal for cleansing away Mud, &c. out of Rivers, Harbours, and Reservoirs. Which were read before the Royal-Society, at several of their Meetings, by Stephen Hales, D. D. F. R. S. Rector of Farringdon in Hampshire, and Minister of Teddington, Middlesex -
Essays
political, economical, and philosophical. By Benjamin Count of Rumford, knight of the orders of the white Eagle, and St. Stanislaus; Chamberlain, Privy Counsellor of State, and Lieutenant-General in the Service of his Most Serene Highness the Elector Palatine, Reigning Duke of Bavaria; Colonel of his Regiment of Artillery, and Commander in Chief of the General Staff of his Army; F. R. S. Acad. R. Hiber. Berol. Elec. Boicuc. Palat. et Amer. Soc. Vol. I -
The crying frauds of the London markets
proving their deadly influence upon the two great pillars of life, bread & porter -
A treatise of all sorts of foods
both animal and vegetable: also of drinkables: Giving an Account How to chuse the best Sort of all Kinds; Of the good and bad Effects they produce; the Principles they abound with; the Time, Age and Constitution they are adapted to. Wherein their Nature and Use is explain'd according to the Sentiments of the most eminent Physicians and Naturalists Antient and Modern. The Whole divided into one Hundred seventy-six Chapters. With Remarks upon each. Written originally in French. By the Learned M. L. Lemery, Physician to the King, and Member of the Royal Academy. Translated by D. Hay, M. D. To which is added, An Introduction treating of Foods in general: A Table of the Chapters, and an Alphabetical Index. A Work of universal Use to all who are inclin'd to know the good or bad Qualities of what they eat or drink -
Provision for the poor in time of dearth & scarcity
Where there is an account of such food as may be easily gotten when corns are scarce, or unfit for Use: And of such Meats as may be used when the ordinary Provisions fail, or are very dear. Written for the relief of the poor, by R. S. Doctor of medicine -
Essays, political, economical, and philosophical
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Of husbandry
in twelve books, and his concerning trees -
The French gardiner
instructing how to cultivate all sorts of fruit-trees and herbs for the garden -
An appeal to the public
in vindication of truth and matters of fact -
Food and language
= Sprache und Essen -
Renaissance food from Rabelais to Shakespeare
culinary readings and culinary histories -
Das römische Bankett im Spiegel der Altertumswissenschaften
internationales Kolloquium, 5./6. Oktober 2005, Schloß Mickeln, Düsseldorf -
Political gastronomy
food and authority in the English Atlantic world -
Essen
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"Kampf dem Verderb" mit allen Mitteln?
Der Umgang mit ernährungsbezogenen Gesundheitsrisiken im "Dritten Reich" am Beispiel der chemischen Lebensmittelkonservierung -
Foreigners and their food
constructing otherness in Jewish, Christian, and Islamic law -
Il Papa, Nietzsche e la cioccolata
saggio di morale gastronomica -
Satt?
kochen, essen, reden ; [erscheint anläßlich der Ausstellung "Satt? Kochen - essen - reden" im Museum für Kommunikation Frankfurt vom 25. Juni 2009 bis 7. Februar 2010. Weitere Stationen: Museum für Kommunikation Berlin und Museum für Kommunikation Nürnberg]