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Reasons for taking off the present prohibition of curing fish in Scotland, with British salt, for exportation; while the English lie under no such restraint
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Amendments proposed to the bill laying a duty on imported salt
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Ordonnantie, waar na by forme van collecte zal worden geheven de impost op het zout
met het zegel van dien -
An account of a particular preparation of salted fish
to be used with boiled rice, or boiled potatoes, for the purpose of lessening the consumption of wheaten bread -
Memoria sobre as diversas salgas da sardinha
com o methodo de aproveitar as enxovas, e sobre a salga dos peixes grossos, como atum, corvinas, pescadas, gorazes, ruivos, e outros semelhantes etc -
The case of the exporters of fish from Scotland
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Garum and salsamenta
production and commerce in materia medica -
Salt and fishery
a discourse thereof insisting on the following heads : 1) the several ways of making salt in England, and foreign parts, 2) the character and qualities good and bad, of these several sorts of salt, English refin'd asserted to be much better than any foreign, 3) the catching and curing, or salting of the most eminent or staple sorts of fish, for long or short keeping, 4) the salting of flesh, 5) the cookery of fish and flesh, 6) extraordinary experments in preserving butter, flesh, fish, fowl, fruit, and roots, fresh and sweet, for long keeping, 7) the case and sufferings of the saltworkers, 8) proposals for their relief, and for the advancement of the fishery, the woollen, tin, and divers other manufactures -
The best and most approved method of curing white-herrings, and all kinds of white-fish
containing particular directions how to slit, gut, salt, dry, and barrel them, fit for sale at home or foreign markets -
Salt and fishery
a discourse thereof, insisting on the following heads -
The Case of the exporters of the fish from Scotland
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The Case of the exporters of herrings and other fish, and of beef and pork from Scotland, since the 1st of May, 1707
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The accomptant's pocket-companion
a manual instructing merchants, gentlemen of estates, and others to begin their books, carry on their business, and make a ballance ... -
A Dialogue between S. and E
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The accomptant's pocket-companion
a manual, instructing merchants, gentlemen of estates and others to begin their books, carry on their Business, and make a Ballance; where nothing is omitted which can occur in the Course of Trade. To which is added, the method of catching and curing cod-fish, ling, tusk, seath and white herrings, with Tables shewing the Charges and Profits on Fishing, and Directions about boyling Oyl. By John Drummond Merchant -
Salt and fishery
a discourse thereof insisting on the following heads : 1) the several ways of making salt in England, and foreign parts, 2) the character and qualities good and bad, of these several sorts of salt, English refin'd asserted to be much better than any foreign, 3) the catching and curing, or salting of the most eminent or staple sorts of fish, for long or short keeping, 4) the salting of flesh, 5) the cookery of fish and flesh, 6) extraordinary experiments in preserving butter, flesh, fish, fowl, fruit, roots, fresh and sweet for long keeping, 7) the case and sufferings of the saltworkers, 8) proposals for their relief, and for the advancement of the fishery, the woollen, tin, and divers other manufactures