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Considerations upon the act of Parliament, whereby a duty is laid of six pence sterling per gallon on molasses, and five shillings per hundred on sugar of foreign growth, imported into any of the British colonies
Shewing, some of the many inconveniencies necessarily resulting from the operation of the said act, not only to those colonies, but also to the British Sugar-Islands, and finally to Great-Britain -
Faits et observations sur la fabrication du sucre de betteraves et sur la distillation des mélasses
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The case of the duty on molosses
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The case of the refiners of England
with reference to forreign imported molossoes [sic], a duty intended to be laid on the spirits drawn from our own molossoes -
Considerations upon the act of Parliament, whereby a duty is laid of six pence sterling per gallon on molasses, and five shillings per hundred on sugar of foreign growth, imported into any of the British colonies
Shewing, some of the many inconveniencies necessarily resulting from the operation of the said act, not only to those colonies, but also to the British Sugar-Islands, and finally to Great-Britain -
The art of making sugar
under the heads of I. The natural history of the sugar-cane ... with an appendix containing the art of fermenting and distilling melasses [sic], scums, &c. for rum -
The Case of the duty on molosses
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Arrest du Conseil d'Estat du roy portant exemption des droits de sortie sur les melasses & sirops provenant du raffinage des sucres
du 14 decembre 1717 -
The art of making sugar
Under the heads of I. The Natural History of the Sugar-Cane. II. The Culture of the Sugar-Cane. III. The Mills for pressing the Canes; and Furnaces, Coppers, &c. for boiling the Juice. IV. The Method of making Muscovado V. The Method of preparing clayed Sugars. VI. The Method of making Sugar from Melasses and Scums. Vii. The refining of Sugars. With an appendix containing The Art of fermenting and distilling Melasses, Scums, &c. for rum