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Großwörterbuch des Lebensmittelwesens
deutsch - englisch = Comprehensive dictionary of food topics -
Zur Sprache in Kochbüchern des späten Mittelalters und der frühen Neuzeit
ein fachkundliches Wörterbuch -
Comprehensive dictionary of food
English-German = Großwörterbuch des Lebensmittelwesens -
Dictionary of food, nutrition and cookery
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Gastronomische Fragmente eines Löffeldilettanten, der solcherart seine Freunde traktiert
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Die ganze Welt der Kulinarik
M : eine Reise zu Küchen, Märkten und Geschmackgurus -
Zur Sprache in Kochbüchern des späten Mittelalters und der frühen Neuzeit
ein fachkundliches Wörterbuch -
Was is(s)t Deutschland
eine Kulturgeschichte über deutsches Essen -
Environmental regulation and food safety
studies of protection and protectionism -
Supplementa problematorum
a new edition of the Greek text with introduction and annotated translation -
A treatise of all sorts of foods, both animal and vegetable: also of drinkables
Giving an account how to chuse the best sort of all kinds; of the good and bad effects they produce; the principles they abound with; the time, age and constitution they are adapted to. Wherein their nature and use is explain'd according to the sentiments of the most eminent physicians and naturalists ancient and modern. The whole divided into one hundred seventy-six chapters. With remarks upon each. Written originally in French, by the Learned M.L. Lemery, physician to the King, and member of the Royal Academy. Translated by D. Hay, M.D. To which is added, an introduction treating of foods in general: a table of the chapters, and an alphabetical index. A work of universal use to all who are inclin'd to know the good or bad qualities of what they eat or drink -
The philosophy of food
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Easy lessons for children
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Lessons for children
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Lessons for children. In four parts
Being the second for children of three years old -
Mrs. Barbauld's lessons, admirably adapted to the capacities of children
To which is added, two elegant tales, entitled, The basket-maker, and The earthquake -
A treatise of all sorts of foods, both animal and vegetable: also of drinkables
Giving an account how to chuse the best sort of all kinds; of the good and bad effects they produce; the principles they abound with; the time, age, and constitution they are adapted to. Wherein their nature and use is explain'd according to the sentiments of the most eminent physicians and naturalists ancient and modern. The whole divided into one hundred seventy-six chapters with remarks upon each. Written originally in French, by the Learned M.L. Lemery, physician to the King, and member of the Royal Academy. Translated by D. Hay, M.D. To which is added, an introduction treating of foods in general: a table of the chapters, and an alphabetical index. A work of universal use to all who are inclin'd to know the good or bad qualities of what they eat or drink -
Simple truths in verse
for the amusement and instruction of children, at an early age -
The Cries of New-York
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The Cries of New-York
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The Cries of New-York
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The Cries of Philadelphia
ornamented with elegant wood cuts -
The house that Jack built
a diverting story for children. -
Cuisine and empire
cooking in world history -
Exercitatio medica inauguralis, de victu
quam, Deo Maximo annuente, sub moderamine viri admodum Reverendi Gulielmi Smith, S.S.T.P. Academiae Philadelphiensis praefecti; nec non, ex Curatorum Perillustrium auctoritate, et Amplissimae Facultatis Medicae decreto, pro gradu doctoris, summisque in medicina honoribus et privilegiis, rite et legitime consequendis, eruditorum examini subjicit Moses Bartram, M.B. Pennsylvaniensis, ad diem 9 Novembris hora locoque solitis. [Two lines from Cicero]