TY - BOOK T1 - Consider the fork T1 - a history of how we cook and eat AU - Wilson, Bee PY - c2012 PB - Basic Books CY - New York LA - eng N1 - print SN - 9780465021765, 9780465033324 KW - Kitchen utensils KW - Cooking KW - Dinners and dining N1 - Includes bibliographical references (p. 283-310) and index N1 - Pots and pans : with rice cooker -- Knife : with mezzaluna -- Fire : with toaster -- Measure : with egg timer -- Grind : with nutmeg grater -- Eat : with tongs -- Ice : with moulds -- Kitchen : with coffee. ER -