A guide to gentlemen, farmers, and house-keepers, for brewing the finest malt-liquors, much better, and cheaper, than hitherto known: shewing, what care is to be taken in the choice of water, malt, and hops, and in what proportions they are to be mixed, boiled, and fermented, for making the best March, or October-beer, strong-ale, &c - Country Gentleman (Printed for S. Fuller, at the Globe and Scales in Meath-Street, 1727)
English Short Title Catalog, T166433
Keywords: Beer