Novi tractatus de potu caphe, de Chinensium thé, et de chocolata - Dufour, Philippe Sylvestre,Manget, Jean-Jaques,Spon, Jacob,Colmenero de Ledesma, Antonio,Marradon, Bartolomeo (Apud Cramer & Perachon, 1699)
First published in 1671. It is probable that the original was compiled by Dufour and was translated by Spon. The treatise on chocolate on pp. 132-178 is mainly from the Spanish of Antonio Colmenero de Ledesma.–NUC pre-1956
Keywords: Chocolate; Coffee; Tea